My mother serves amazing rib eye steak and we all take our share. The liquor store owner takes his steak and cuts off the fat. He takes the piece of steak and dips it in his wine for 5 seconds or so.
The entire table is watching him with puzzled faces.
He takes the piece of steak and eats it. He looks at it and looks at our confused faces.
"What?" he asks, "it's wine fondue. This piece of steak is amazing!"
"Do you see how the fat of the steak sits on top? The acid in the wine soaks some of the fat." a few minutes later. "Why did I show you this? Imagine if you were at a restaurant and ordered steak. Maybe the chef had a bad day and overcooked your steak. That's okay. Let's not bother the chef. When you dip your steak into your red wine, it tenderizes the meat. It saves your meal."
...so cool!!!!
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